Ananas Ananas is a food-art studio founded by Verónica González and Elena Petrossian. Their work focuses on creating edible installations and dining experiences that encourage their audience to interact with food in a multi-sensory and experimental way. These experiences are intentionally temporary, meant to be enjoyed mindfully and to facilitate intimately present moments.
The art studio is deeply committed to rethinking food production systems and highlighting real, meaningful actions against food waste. The duo seeks to connect and immerse the audience on an individual and collective level in the food they eat. Since 2019, they produce works in exhibitions, openings and spaces for artistic and commercial purposes.
Based in Los Angeles and Baja California,
Working worldwide.
Cultured Magazine
Architectural Digest Mexico (Print)
L’offficel Mexico
Revista 192 (Print)
Surface Magazine
Metal Magazine
Caldera Magazine (Print)
Westwood Westwood
This installation was designed with scrap materials from Tezontle Studio’s artistic processes and used to create a set for the menu.
Menu:
Custom chocolate “rock”
Chapulines
Custom butter “rock”
Marbled meringue
Charcoal bread
Salt cured fish
Charred lemons
Roasted Potatoes
Crispy kale
Materials:
Silicone mold of a large rock for the chocolate
Silicone mold of a small rock for the butter
Rope