We have learned so much from the earth; the perseverance of minerals, the duality of fire and the generosity of the soil. We recognize beauty through nature and in time seek methods to express gratitude and protect our selfless teacher.
Since the beginning, Ananas Ananas has exalted the importance of sustainability, bringing to the table the issues regarding the preservation and protection of our environment and its precious resources. In simile to Prada’s new collection using lab grown diamonds, we propose an experience using only ethical vendors of lab grown produce and fish farmed in controlled environments in Baja California.
Showcasing the menu in an exhibition format, to create a conscious conversation around the similarities between sustainable farming and lab grown diamonds.
Menu:
Abalone with saffron oil and lemon topped with crispy leeks
Roasted golden beets filled with olive oil gelée topped with shaved truffle
Seaweed golden caviar with cashew cream and blue oyster mushrooms on glass potato chip
Yellow oyster mushrooms with tosazu dressing on rye cracker with browned butter and Parmesan
Mini charcoal maritozzi with corn cream
Fish terrine with dehydrated olive powder
Fabrication:
Metal sheets laser cut and bent into round tip skewers, triangular heights and circular wells.