Art Basel '23 Mastercard & Cultured Magazine The Standard Hotel, Miami Beach
The Standard Hotel, Miami Beach

The edible immersive experience will highlight the slow building processes and material lifetime of “Dos Puntos” through a larger-than-life installation. The large interactive installation will be made from various materials and mimic Object-102.

Following a clockwise journey, making an illusion of time, food will be placed in a circular perimeter around the large object on top of metal discs that will be propped up by aluminum scraps. The large structure will sit on top of a white wooden platform to give an elevated, gallery-feel amidst the green grass.

 

Menu:
Pink deviled eggs
Cubed croissants
Pomegranate jelly
Orange and white jelly

Materials:
Wooden platform
Mirrored stainless steel balls
Mylar tubes
Mirrored vinyl
Aluminum bricks
Aluminum arms
Aluminum discs
Acrylic trays

Photographer: Hannah Tacher