Ananas Ananas is a food-art studio founded by Verónica González and Elena Petrossian. Their work focuses on creating edible installations and dining experiences that encourage their audience to interact with food in a multi-sensory and experimental way. These experiences are intentionally temporary, meant to be enjoyed mindfully and to facilitate intimately present moments.
The art studio is deeply committed to rethinking food production systems and highlighting real, meaningful actions against food waste. The duo seeks to connect and immerse the audience on an individual and collective level in the food they eat. Since 2019, they produce works in exhibitions, openings and spaces for artistic and commercial purposes.
Based in Los Angeles and Baja California,
Working worldwide.
Cultured Magazine
Architectural Digest Mexico (Print)
L’offficel Mexico
Revista 192 (Print)
Surface Magazine
Metal Magazine
Caldera Magazine (Print)
Westwood Westwood
Menu presented as a statement piece and conversation starter between guests, inspired by the exotic combinations of 70’s dinner parties in a state-of-the-art presentation.
Menu:
Candied kumquat on cylinder goat cheese
Pickled fruits on chocolate cylinder pedestals
Shrimp filled with cashew lemon aioli
Brioche bread with peas and mushroom cream
Jumbo marinated olives with cracker crust
Fabrication:
White wooden platform
Polished stainless steel arms with discs
Off-white Hay plates