Ananas Ananas is a food-art studio founded by Verónica González and Elena Petrossian. Their work focuses on creating edible installations and dining experiences that encourage their audience to interact with food in a multi-sensory and experimental way. These experiences are intentionally temporary, meant to be enjoyed mindfully and to facilitate intimately present moments.
The art studio is deeply committed to rethinking food production systems and highlighting real, meaningful actions against food waste. The duo seeks to connect and immerse the audience on an individual and collective level in the food they eat. Since 2019, they produce works in exhibitions, openings and spaces for artistic and commercial purposes.
Based in Los Angeles and Baja California,
Working worldwide.
Cultured Magazine
Architectural Digest Mexico (Print)
L’offficel Mexico
Revista 192 (Print)
Surface Magazine
Metal Magazine
Caldera Magazine (Print)
Westwood Westwood
Abstract formed Lavash bread accompanied by Oaxacan cheese and dried Hoja Santa. Extra virgin olive oil with cold pressed Serrano and bell pepper drops contained within a silicone shape. The intertwine of staple ingredients from Mexican and Armenian cultures represents the roots of Ananas Ananas.
Menu:
Infused olive oil
Lavash
Hoja Santa
Oaxacan Cheese
Materials:
Wooden pedestals
Silicone