Various installations with and without food that will communicate facts about how the garment industry operates with recycled material now and how Cycora® operates, pushing the boundaries with a new system and technology.
Menu:
Fingerling potato with Recado paste and black garlic
Stacked black crepes with black sesame seeds
Tofu Soppressata
Sautéed chickpeas
Sardine pâte
Spicy vegan cheese
Apple galette
Materials:
Custom aluminum trollies
Custom aluminum wall hooks
Custom acrylic mold for vegan cheese
Aluminum cylinders and sheets cut to size for custom tables
Bioresin plates
Photographer: Matt Morris