VENEDA CARTER x TIMBERLAND
09/22, Los Angeles


Drawing inspiration from the collection Veneda Carter x TImberland, Ananas Ananas designed a pescetarian/vegetarian/vegan menu to mirror the brand’s origins, occupying the space with an installation of industrial-looking materials and flavorful dishes. An unexpected food texture is creating a togetherness environment around the room.

Menu
Fresh oysters with preserved lemon
Smoked fish paté with cilantro and furikake chips
Pickled mushrooms ecosystem with gochujang sauce
Dolma 
Sweetpotato baos and cured egg yolk
Photo printed olive oil cake


Photos by: Ananas Ananas