VENEDA CARTER x TIMBERLAND
09/22, Los Angeles



Drawing inspiration from the collection Veneda Carter x TImberland, Ananas Ananas designed a pescetarian/vegetarian/vegan menu to mirror the brand’s origins, occupying the space with an installation of industrial-looking materials and flavorful dishes. An unexpected food texture is creating a togetherness environment around the room.


Menu

Fresh oysters with preserved lemon
Smoked fish paté with cilantro and furikake chips
Pickled mushrooms ecosystem with gochujang sauce (vegan)
Dolma (vegan)
Sweetpotato baos and cured egg yolk (vegetarian)
Photo printed olive oil cake (vegetarian)


Photos by: Ananas Ananas

© Ananas Ananas 2022