for tezontle studio

02 20, Mexico City
Food sculpture + stone objects

Starting where substratum is the key element that sustain and structures a sculpture. Edible pieces were mimicked by the architectural mediums Tezontle Studio frequents. Chocolate rocks filled with caramel chapulines, charcoal bread, rock shaped butter, salt cured fish, crispy potato skins, grey meringues, kale chips, and hanging charred lemon perfomed as individual elements that holded up a singular food ritual.