at Verso Works
11/22, New York City

As an offering for Eny Lee Parker’s “Soft and Sensitive”, this installation is designed for feminine nourishment needs in body, mind and spirit. Curved sculptures cradling food allow guests to delve in and experience a direct connection with the edible piece.

Marbled tea eggs with walnut paste
Green gazpacho on sculptural plinths
Cured tuna in a pool of rose and berry vinaigrette
Modeled avocado and egg yolk crème fraiche
Miso ginger rice spheres
Landscape of nori strips on a white platform

Photos by: Ananas Ananas

© Ananas Ananas 2023

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