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Teocalli at Museo Anahuacalli 2021 Mexico City Suelo Superior 2021 Mexico City — "The duo designs edible sculptures that seek to challenge our relationship with raw resources. They use food as their medium to form experiences that are equal parts smart and beautiful. While their food artwork is temporary, they just might alter your perception of food forever." —FORBES Mexico City Friends 2021 LA Second Life 2021 CDMX Sustrato 2020 CDMX Frutas y Verduras 2019 CDMX Extraños Exhibit 2020 CDMX — “They are designers who believe in the construction of visual needs to satisfy a purpose. This belief, coupled with their joint love of food and all that a shared meal represents, creates the foundation for their new experiential studio.” —CALDERA MAGAZINE Eat My Words 2020 LA Divina Comida 2020 LA Whipped Pont-L’évêque 2020 CDMX — “The goal of Ananas Ananas is simple, and definitely not of a ‘normalized’ way to enjoy an installation or dining experience. The two exhibit ways to romanticize the act of dining, and allows their audience to interact with food that is in a multisensory and experimental method.  Unlike other mediums their work is meant to be enjoyed mindfully and in the present.  It’s really a one-night-only artistic experience.” —WESTWOOD WESTWOOD Masa Para Ofrenda 2019 OAX
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