with Sunday Suppers
01/20, Mexico City
Food Sculpture + Ceramic Objects + Ikibana
Designed for 26 guests who were asked to eat bread hanging in the middle of the table and to enjoy the carefully designed dishes which included, pickled peaches with mole, market panzanella with rainbow carrots, blackened chicken with olives, garlic turmeric congee and a deconstructed raspberry pie with pont-l'evêque whipped cream.
“Incorporating the comfort and community familiar with a family meal at home, while still prioritizing new experiences, connections, and ways to eat.