Ananas Ananas is an art studio founded by Verónica González and Elena Petrossian. They create temporary food artwork, designing food experiences and sculptures around the act of eating.

This dining experience will introduce natural elements as tools that connect us with the earth and acknowledge where our food comes from. This will be showcased and designed as a seated and edible installation. 

Each Mexico City chef will collaborate with Ananas Ananas to bring their interpretation to what it means to deconstruct the fine dining norm, connect with and become one with the food you eat. 

The dinner will take place in Los Angeles, CA. Inside what was previously a Buddhist temple, now known as Mystic Dharma. The building was cleared out many years ago but the architecture and original hand paintings still remain.

5 courses + pairing. Seatings available at 5:00pm and 9:00pm. ananasananas.com


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LUCHO MARTÍNEZ
Em Rest

Vol.01 - July 10

Lucho Martínez is the chef and owner of Em Restaurant in Roma Norte, Mexico City. His kitchen is free flowing where he interprets and highlights seasonal products with an everchanging menu. His cooking style brings together the rich complexity of Mexico with the simplicity of the Japanese culture. 

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︎︎︎5:00pm SOLD OUT
︎︎︎9:00pm SOLD OUT




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MONTSERRAT GARZA
Cucina

Vol.02 - July 17

Montserrat Garza is the chef and partner of Cucina in Roma Norte, Mexico City. Raised in Andalusia, Spain she draws her inspiration from family recipes and her Mediterrenean roots. Her cooking speaks to the simplicy of using few ingredients with outstanding results. 

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︎︎︎5:00pm SOLD OUT
︎︎︎9:00pm SOLD OUT




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BERNARDO GALINDO Y
ALEJANDRO ZARATE
Campo Baja

Vol.03 - July 24

Partners and chefs at Campo Baja in Roma Norte, Mexico City, Bernardo and Alejandro’s work is the result of sustainable fishing and honest preparations. They have the first restaurant in Mexico City that brings the “fishing field” cooking concept to the table.

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︎︎︎5:00pm SOLD OUT
︎︎︎9:00pm SOLD OUT



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ELENA REYGADAS
Rosetta

Vol.04 - July 31

Elena Reygadas is the owner and chef of Rosetta in Roma Norte, Mexico City, ranked as the 9th best restaurant in Latin America. It has an emphasis on Italian techniques with Mexican ingredients. Elena believes in eating as a social act based on the idea of sharing. Her cooking style was evolved by her always being curious to try everything and not being afraid of the unknown.

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︎︎︎5:00pm SOLD OUT
︎︎︎9:00pm SOLD OUT