at La Metropolitana
01/20, Mexico City

A global dinner series interpreted by Ananas Ananas took place at La Metropolitana Studio, to incorporate the comfort and community familiar with a family meal at home, while still prioritizing new experiences, connections, and ways to eat. The diners were asked to eat bread hanging in the middle of the table and to enjoy the sculpturally designed table which included the following dishes: pickled peaches with mole, market panzanella with rainbow carrots, charred chicken with olives, garlic turmeric congee and a deconstructed raspberry pie with whipped pont-l'evêque.

Digital photos by: Katie June
Film photos by: Socker Studio
Flowers by: Efe Atelier

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