for Cartier at Luis Adelantado Gallery
10/23, Mexico City

Throughout elements of subtle visual repetition and vivid color, the edible piece presented alludes to emblematic patterns that; in relation to light projection; reflects bodies like precious stones and sparkles of Cartier metal works.

On light cubes:
Compound butter sculpture with truffle
Sourdough bread and a blend of French emmental, smoked provolone, fontina and roquefort cheeses

Wild mushroom ceviche
Clarified tomato gelée
Bass and codium terrine
Crystallized potato and seaweed caviar
Coconut pillow and chocolate-matcha fudge
Rose and Raspberry Diamonds

On central path:
Tuna charcuterie,
Iberian ham
Miso beef carpaccio

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