is an artist duo working with food as a medium.
Their audience interacts with food in a way that is multi-sensory and experimental. Unlike other mediums, their artwork is temporary, has to be enjoyed mindfully and in the present moment.








Book Launch
Dries Van Noten
03 12, Los Angeles

Food Installation


Abstract formed lavash accompanied by Oaxaca cheese and dried hoja santa. Extra virgin olive oil with serrano and bell pepper drops contained within a silicone shape. The intertwinement of staples from Mexican and Armenian culture representing the roots of Ananas Ananas.







Photos by: Jason Renaud

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