Finding inspiration from Atrio’s philosophy and its similarities with Ananas Ananas’s artwork, an edible message is created around the tablescape of this menu. A curated art piece at the space shifts the sensation of homeware retail into indoor nature creating a togetherness environment.
Menu
Burrata flower with olive and corn crackers
Poached finger grapes over broken cheese
Pickled fruit liquid with floating shiso leaf and Uni
Clam ceviche, poached tomato, leche de tigre
White miso onigiri
Radish filled with chive butter
Chocolate Mousse
Bar
Lemon saffron tequila margarita with pistachio salt
Watermelon cucumber vodka tonic
Champagne
Rice and burnt milk agua fresca
Photos by: Shelby Moore 