Is a food-art studio founded by Verónica González and Elena Petrossian. Their work focuses on creating edible installations and dining experiences that encourage their audience to interact with food in a multi-sensory and experimental way. These experiences are intentionally temporary, meant to be enjoyed mindfully and to facilitate intimately present moments.
The art studio is deeply committed to rethinking food production systems and highlighting real, meaningful actions against food waste. While deconstructing the fine dining space, the duo seeks to connect and immerse the audience on an individual and collective level in the food they eat. Since 2019, they produce works in exhibitions, openings and spaces for artistic and commercial purposes.