Ananas Ananas is a food-art studio founded by Verónica González (Mexico City) and Elena Petrossian (Los Angeles).They create temporary food artwork for spaces and events, working worldwide to design and produce dining experiences and edible sculptures for fashion brands, galleries, restaurants, design studios, artists, hotels and more.

As our studio grows a larger audience we have a present responsibility to design installations that reevaluate the downfalls of our food production system and seek to come up with meaningful actions against food waste. Representing sustainability in a creative and innovative way that communicates to the masses.

For private and commercial event production and partnership inquiries, please email:
mesa@ananasananas.com

instagram


2021
ARCH DAILY — Cuando la gastronomía se conjuga con el diseño de iluminación. Mexico City Friends project feature.
ARCHITECTURAL DIGEST MEXICO — “Evolución Constante”. For Studio Ima (Print Issue). Second Life project feature.
L.A. TACO — “Food as performance art: an immersive pop-up is bringing Mexico City’s best chefs to a buddhist temple in Highland Park”. Studio interview.
COOL HUNTER MX — “Ananas Ananas, experiencias gastronómicas con conciencia”. Studio feature and interview.

2020
METAL MAGAZINE — “Ananas Ananas: Food as a way to bring people together”.
Studio feature and artists interview.
EL UNIVERSAL“Conoce sobre la gastronomía de Armenia y apoya la causa”. Installation review.
PINK ESSAY — Extraños: An Exhibit by Anânâs Anânâs. Solo Exhibit feature and artists interview.
DIARIO COMO — “Conoce a Ânânâs ânânâs...” Studio feature and artists interview.

2019
CALDERA MAGAZINE —  Ananas Ananas Means Pineapple. Food Is A Universal Language That Accomplishes What Words Simply Cannot. (Print and digital). Studio feature and artists interview.
WESTWOOD WESTWOOD — Ananas Ananas is the Creative Studio That’s Bringing the Conversation Between Food & Art. Studio feature.